Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Natural Flavor, Modified Starch
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.2 - 2% w/w (and up depending on final application)
Properties
- Physical Form
- Soluble In
- Appearance
- White to off white powder
- Odor
- Characteristic of kiwi
- Taste
- Characteristic of kiwi
- Soluble in
- Water
- Analytical Properties
Value Units Test Method / Conditions Moisture Content max. 8 % USP <731> Particle Size (Through 20 mesh) min. 99 % Internal Procedure Organoleptic Conforms to Standard - Internal Procedure - Microbiological Values
Value Units Test Method / Conditions Coliforms max. 100 cfu/g AOAC 991.14 Salmonella Negative per 25g USP <2022> Yeast and Mold Count max. 100 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Calories 375.0 kCal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Total Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 96.7 mg/100g - Carbohydrates 89.8 g/100g - Dietary Fiber 0.0 g/100g - Sugars 8.0 g/100g - Added Sugars 0.0 g/100g - Protein 0.0 g/100g - Vitamin D 0.0 mcg/100g - Calcium 25.0 mg/100g - Iron 0.0 mg/100g - Potassium 1.9 mg/100g - Ash Content 0.1 g/100g -
Regulatory & Compliance
- Certifications & Compliance
- Label Declaration
All flavor ingredients in the product are approved for use in a regulation of the Food and Drug Administration or are generally recognized as safe from reliably published association lists.
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Product packaged at 50 pound increments in a food grade polyethylene lined corregate box.
- Regional Availability
Global
Storage & Handling
- Shelf Life
- 12 Months
- Storage Condition
- Store in full, tightly sealed containers. Protect from air, heat, and light.
- Closed container in a cool dry place 15-30°C