Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- Medium to dark red liquid
- Odor
- Characteristic of pink starburst candy
- Taste
- Characteristic of pink starburst candy
- Typical Properties
Value Units Test Method / Conditions Flash Point min. 93 °C - Specific Gravity (at 25°C) 0.9425 - 0.9925 - Internal Procedure Refractive Index 1.3888 - 1.4388 - Internal Procedure - Nutritional Information
Value Units Test Method / Conditions Calories 402 Cal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Total Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 0.2 mg/100g - Carbohydrates 70.5 g/100g - Dietary Fiber 0.0 g/100g - Sugars 0.7 g/100g - Added Sugars 0.0 g/100g - Protein 0.1 g/100g - Vitamin D 0.0 mcg/100g - Calcium 2.1 mg/100g - Iron 0.1 mg/100g - Potassium 19.1 mg/100g - Ash 0.0 g/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Packaged in FDA approved materials.
- HDPE container.
- Pounds per Gallon - 8.056
Storage & Handling
- Shelf Life
- 6 - 9 Months
- Storage Conditions
Sealed, slightly refrigerated at 10-15 Deg Celcius