Sensapure Flavors Natural Sour Patch Candy Type (7237111)

Sensapure Flavors Natural Sour Patch Candy Type (7237111) is as close to the candy as you can get. Sour and sweet sensations—this is just like the blue sour patch candy. We love using this flavor in hydration, pre-workout, and energy drink applications because it works well with the bases and is a strong stand-alone flavor. This has strong berry notes but can be paired with other citrus flavors to bring out the sour notes and brighten up the flavor.

MOQ: 100 lbs Representative flavor. All flavors are available for customization to meet specific product requirements. Please contact us! Once received, samples are shipped within 48hrs

Physical Form: Powder

Certifications & Compliance: FDA 21 CFR 101.22, FDA 21 CFR 172, FDA 21 CFR 172.510, FDA Compliant, FEMA Compliant, Generally Recognized As Safe (GRAS)

Labeling Claims: Allergen-free, Animal Products-free, Artificial Flavor-Free, Dairy-free, GMO-free, Generally Recognized As Safe (GRAS), Hormones-free, Natural, Vegan, Vegetarian

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Enhanced TDS

Identification & Functionality

Flavor Family: Sweet Flavors,
Taste Technology
Flavor Ingredient Class: Flavors
Food Ingredients Functions: Flavoring Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
Animal Products-free,
Artificial Flavor-Free,
Dairy-free,
GMO-free,
Generally Recognized As Safe (GRAS),
Hormones-free,
Natural,
Vegan,
Vegetarian
Food Ingredients Features: Suitable for Vegans,
Suitable for Vegetarian Foods

Properties

Physical Form

Appearance

White to off white powder

Typical Properties


	Value	Units	Test Method / Conditions
Loss on Drying	max. 8.0	%	USP <731>
Particle Size Distribution (through 20 mesh)	min. 99.0	%	Internal Procedure

Microbiological Values


	Value	Units	Test Method / Conditions
Coliforms	max. 100	cfu/g	AOAC 991.14
Salmonella	Negative	/25g	USP <2022>
Yeast and Molds Count	max. 100	cfu/g	AOAC 997.02

Nutritional Information


	Value	Units	Test Method / Conditions
Calories	368	Cal/100g	-
Total Fat	0.0	g/100g	-
Saturated Fat	0.0	g/100g	-
Total Trans Fat	0.0	g/100g	-
Cholesterol	0.0	mg/100g	-
Sodium	96.4	mg/100g	-
Carbohydrates	89.4	g/100g	-
Dietary Fiber	0.0	g/100g	-
Sugars	8.0	g/100g	-
Added Sugars	0.0	g/100g	-
Protein	0.0	g/100g	-
Vitamin D	0.0	mcg/100g	-
Calcium	24.8	mg/100g	-
Iron	0.0	mg/100g	-
Potassium	1.8	mg/100g	-
Ash	0.1	g/100g	-

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR 101.22,
FDA 21 CFR 172,
FDA 21 CFR 172.510,
FDA Compliant,
FEMA Compliant,
Generally Recognized As Safe (GRAS)

Packaging & Availability

Packaging Type: Boxes
Packaging Information: Product packaged at 50 pound increments in a food grade polyethylene lined corregate box.

Storage & Handling

Shelf Life: 9 Months
Storage Conditions: Closed container in a cool dry place 15-30°C