Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Appearance
- Clear to pale yellow transparent liquid
- Odor
- Characteristic of orchard fruits
- Taste
- Characteristic of orchard fruits
- Typical Properties
Value Units Test Method / Conditions Specific Gravity (at 25°C) 0.9773 - 1.0773 Internal Procedure - Refractive Index 1.3804 - 1.4804 Internal Procedure - Organoleptic Conforms to Standard Internal Procedure - Flash Point 80 °C Density 8.554 Pounds per Gallon - Nutritional Information
Value Units Test Method / Conditions Calories 382.0 k/Cal - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Total Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium Content 0.0 mg/100g - Carbohydrates 0.0 g/100g - Dietary Fiber 0.0 g/100g - Sugars Content 0.0 g/100g - Added Sugars 0.0 g/100g - Protein Content 0.0 g/100g - Vitamin D 0.0 mcg/100g - Calcium Content 0.0 mg/100g - Iron Content 0.0 mg/100g - Potassium Content 0.0 mg/100g - Ash Content 0.0 g/100g -
Regulatory & Compliance
- Certifications & Compliance
- Label Declaration
All flavor ingredients in the product are approved for use in a regulation of the Food and Drug Administration or are generally recognized as safe from reliably published association lists.
Packaging & Availability
- Packaging Type
- Packaging Information
- Packaged in FDA approved materials.
- HDPE container.
Storage & Handling
- Shelf Life
- 9 months
- Storage Conditions
Closed container in a cool dry place 15 - 30°C