Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- Light to medium yellow liquid
- Odor
- Characteristic of cookie dough
- Taste
- Characteristic of cookie dough
- Typical Properties
Value Units Test Method / Conditions Flash Point 40.0 °C - - Analytical Properties
Value Units Test Method / Conditions Specific Gravity (at 25°C) 0.9082 - 0.9582 - Internal Procedure Refractive Index 1.3858 - 1.4358 - Internal Procedure - Nutritional Information
Value Units Test Method / Conditions Calories 476 k/Cal - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Total Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 0.0 mg/100g - Carbohydrates 40 g/100g - Dietary Fiber 0.0 g/100g - Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Protein 0.0 g/100g - Vitamin D 0.0 mcg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Potassium 0.0 mg/100g - Ash 0.0 g/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Packaged in FDA approved materials.
- HDPE container.
- Pounds per Gallon: 7.761
Storage & Handling
- Shelf Life
- 9 - 12 months
- Storage Conditions
Sealed, typically at 15-21 Deg Celcius