Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- White to off white powder
- Typical Properties
Value Units Test Method / Conditions Loss on Drying max. 8.0 % USP <731> Particle Size Distribution (through 20 mesh) min. 99.0 % Internal Procedure - Microbiological Values
Value Units Test Method / Conditions Coliforms max. 100 cfu/g AOAC 991.14 Salmonella Negative /25g USP <2022> Yeast and Molds Count max. 100 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Calories 355 Cal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Total Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 95.9 mg/100g - Carbohydrates 88.8 g/100g - Dietary Fiber 0.0 g/100g - Sugars 8.0 g/100g - Added Sugars 0.0 g/100g - Protein 0.0 g/100g - Vitamin D 0.0 mcg/100g - Calcium 24.7 mg/100g - Iron 0.0 mg/100g - Potassium 1.8 mg/100g - Ash 0.1 g/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Product packaged at 50 pound increments in a food grade polyethylene lined corregate box.
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Closed container in a cool dry place 15-30°C