Sensapure Flavors Natural Cake Crumb Type FL SD (7237103)

Sensapure Flavors Natural Cake Crumb Type FL SD (7237103) powder flavor captures the essence of delectable cake crumbs, offering a comforting, bakery-fresh taste. This powder transforms protein shakes into a delightful treat, infusing them with the essence of freshly baked cake, making post-workout recovery more enjoyable. When mixed with a fruit flavor it can be turned into a muffin or a pie flavor. It enhances energy bars, imparting a comforting cake-like flavor, perfect for a quick refuel during workouts. Incorporating it into pre-workout drinks provides a nostalgic touch, boosting motivation with its familiar, comforting taste. Its bakery-fresh essence amplifies sports nutrition, delivering a rewarding and delicious way to replenish energy levels while invoking the comforting nostalgia of homemade cake.

MOQ: 100 lbs Representative flavor. All flavors are available for customization to meet specific product requirements. Please contact us! Once received, samples are shipped within 48hrs

Physical Form: Powder

Flavor: Cakes

Certifications & Compliance: FDA 21 CFR 101.22, FDA 21 CFR 172, FDA Compliant, FEMA Compliant, Generally Recognized As Safe (GRAS)

Labeling Claims: Allergen-free, Animal Products-free, Artificial Flavor-Free, Dairy-free, GMO-free, Generally Recognized As Safe (GRAS), Hormones-free, Natural, Vegan, Vegetarian

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Enhanced TDS

Identification & Functionality

Flavor: Cakes
Flavor Family: Baked Goods Inspired Flavors
Flavor Ingredient Class: Flavors
Food Ingredients Functions: Flavoring Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
Animal Products-free,
Artificial Flavor-Free,
Dairy-free,
GMO-free,
Generally Recognized As Safe (GRAS),
Hormones-free,
Natural,
Vegan,
Vegetarian
Food Ingredients Features: Suitable for Vegans,
Suitable for Vegetarian Foods

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery

Properties

Physical Form

Appearance

White to off white powder

Typical Properties


	Value	Units	Test Method / Conditions
Loss on Drying	max. 8.0	%	USP <731>
Particle Size Distribution (through 20 mesh)	min. 99.0	%	Internal Procedure

Microbiological Values


	Value	Units	Test Method / Conditions
Coliforms	max. 100	cfu/g	AOAC 991.14
Salmonella	Negative	/25g	USP <2022>
Yeast and Molds Count	max. 100	cfu/g	AOAC 997.02

Nutritional Information


	Value	Units	Test Method / Conditions
Calories	369	Cal/100g	-
Total Fat	0.0	g/100g	-
Saturated Fat	0.0	g/100g	-
Total Trans Fat	0.0	g/100g	-
Cholesterol	0.0	mg/100g	-
Sodium	82.8	mg/100g	-
Carbohydrates	91.4	g/100g	-
Dietary Fiber	0.0	g/100g	-
Sugars	6.0	g/100g	-
Added Sugars	0.0	g/100g	-
Protein	0.0	g/100g	-
Vitamin D	0.0	mcg/100g	-
Calcium	24.8	mg/100g	-
Iron	0.0	mg/100g	-
Potassium	1.4	mg/100g	-
Ash	0.0	g/100g	-

Regulatory & Compliance

Certifications & Compliance: FDA 21 CFR 101.22,
FDA 21 CFR 172,
FDA Compliant,
FEMA Compliant,
Generally Recognized As Safe (GRAS)

Packaging & Availability

Packaging Type: Boxes
Packaging Information: Product packaged at 50 pound increments in a food grade polyethylene lined corregate box.

Storage & Handling

Shelf Life: 12 Months
Storage Conditions: Closed container in a cool dry place 15-30°C