Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- Clear to pale yellow transparent liquid
- Odor
- Characteristic of butterscotch
- Taste
- Characteristic of butterscotch
- Typical Properties
Value Units Test Method / Conditions Flash Point min. 90 °C - Specific Gravity (at 25°C) 0.9945 - 1.0945 - Internal Procedure Refractive Index 1.3495 - 1.4495 - Internal Procedure - Nutritional Information
Value Units Test Method / Conditions Calories 222 Cal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Total Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 0.0 mg/100g - Carbohydrates 55.5 g/100g - Dietary Fiber 0.0 g/100g - Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Protein 0.0 g/100g - Vitamin D 0.0 mcg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Potassium 0.0 mg/100g - Ash 0.0 g/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Packaged in FDA approved materials.
- HDPE container.
- Pounds per Gallon - 8.696
Storage & Handling
- Shelf Life
- 9 Months
- Storage Conditions
- Shelf life assured if product stored under the following conditions.
- Store between 18-22 degrees celsius, away from light, heat, and ignition sources in order to maximize shelf life of unopened containers.
- Do not refrigerate or freeze at any time.
- Do not store above 25 degrees celsius at any time as this will accelerate aging and negate the maximum shelf life recommendation.
- Keep all containers tightly sealed when not in use.