Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Light brown powder
- Analytical Properties
Value Units Test Method / Conditions Loss on Drying max. 8.0 % USP <731> Particle Size Distribution (through 20 mesh) min. 99.0 % Internal Procedure - Microbiological Values
Value Units Test Method / Conditions Coliforms max. 100 cfu/g AOAC 991.14 Salmonella Negative per 25g USP <2022> Yeast and Molds Count max. 100 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Calories 351 k/Cal - Total Fat 0.6 g/100g - Saturated Fat 0.4 g/100g - Total Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 60.7 mg/100g - Carbohydrates 84.3 g/100g - Dietary Fiber 1.8 g/100g - Sugars 7.4 g/100g - Added Sugars 4 g/100g - Protein 1.2 g/100g - Vitamin D 0.0 mcg/100g - Calcium 29.9 mg/100g - Iron 2.2 mg/100g - KSM-66 Ashwagandha 0 mg/100g - Phyto-C 0 mg/100g - Potassium 224.2 mg/100g - Serinaid 0 mg/100g - Ash 0.5 g/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Product packaged at 50 pound increments in a food grade polyethylene lined corregate box.
Storage & Handling
- Shelf Life
- 6 months
- Storage Conditions
Sealed at all times between 18-21°C