Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- White to Off White Powder
- Odor
- Characteristic of Tiger's Blood
- Taste
- Characteristic of Tiger's Blood
- Physical Properties
Value Units Test Method / Conditions Loss on Drying max. 8.0 % USP <731> Particle Size Distribution (through 20 mesh) min. 99.0 % Internal Procedure - Microbiological Values
Value Units Test Method / Conditions Coliforms max. 100 cfu/g AOAC 991.14 Salmonella Negative /10g AOAC 082103 Yeast and Mold Count max. 100 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Calories 341 kcal/100g - Calcium 71.3 mg/100g - Total Carbohydrates 88.8 g/100g - Cholesterol 0.0 mg/100g - Saturated Fat 0.0 g/100g - Total Fat 0.0 g/100g - Total Trans Fat 0.0 g/100g - Dietary Fiber 0.0 g/100g - Iron 0.0 mg/100g - Potassium 10.9 mg/100g - Protein 0.3 g/100g - Sodium 109.5 mg/100g - Total Sugars 3.4 g/100g - Added Sugars 0.0 g/100g - Vitamin D 0.0 mcg/ 100g - Ash 0.00000 g/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Product packaged at 50 pound increments in a food grad polyethylene lined corregate box.
Storage & Handling
- Shelf Life
- 12 Months
- Storage and Shelf Life Conditions
- Store in original unopened containers at 50 - 80°F (10 - 27°C) away from direct sunlight or heat.
- Shelf Life: 12 months