Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Clear to pale yellow transparent liquid
- Odor
- Characteristic of Pumpkin Spice
- Taste
- Characteristic of Pumpkin Spice
- Physical Properties
Value Units Test Method / Conditions Flash Point 25 °C - Pounds 9.226 per gallon - - Microbiological Values
Value Units Test Method / Conditions Specific Gravity (at 25°C) 1.0580 - 1.1580 - Internal Procedure Refractive Index 1.3906 - 1.4906 - Internal Procedure Organoleptic Conforms to Standard - Internal Procedure - Nutritional Information
Value Units Test Method / Conditions Calories 501 kCal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Total Trans Fat 0.0 g/100g - Cholesterol Content 0.0 mg/100g - Sodium Content 0.0 mg/100g - Carbohydrates Content 70.1 g/100g - Dietary Fiber Content 0.0 g/100g - Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Protein Content 0.0 g/100g - Vitamin D 0.0 mcg/100g - Calcium Content 0 g/100g - Iron Content 0.0 mg/100g - Potassium Content 0.0 mg/100g - Ash Content 0.0 g/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- Packaged in FDA approved materials.
- HDPE container.
Storage & Handling
- Shelf Life
- 9 Months
- Storage Conditions
- Shelf life is assured if the product is stored under the following conditions.
- Store between 18-22 °C, away from light, heat, and ignition sources in order to maximize shelf life of unopened containers.
- Do not refrigerate or freeze at any time.
- Do not store above 25 °C at any time as this will accelerate aging and negate the maximum shelf life recommendation.
- Keep all containers tightly sealed when not in use