Natural Graham Cracker Type FL SD (7237225)

Natural Graham Cracker Type FL SD (7237225) is a natural graham cracker flavoring with cinnamon and vanilla notes, designed for use as a flavoring agent in food applications. This spray-dried product is suitable for vegan and vegetarian formulations and is free from animal products.

Physical Form: Powder

Flavor: Cinnamon, Graham, Vanilla

Labeling Claims: Allergen-free, Animal Products-free, Generally Recognized As Safe (GRAS), Gluten-free, Hormones-free, Natural, Non-GMO, Not Listed In California Proposition 65, Vegan, Vegetarian

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Features & Benefits

Properties

Physical Form
Appearance
White to Off White Powder
Odor
Cinnamon, Vanilla
Taste
Cinnamon, Vanilla
Analytical Properties
ValueUnitsTest Method / Conditions
Particle Size ( thru 20 mesh)min. 99.0%-
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Boiling Range61 - 0°C-
Flash Point93.3°C-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformsmax. 100cfu/gAOAC 991.14
SalmonellaNegative/10gAOAC 082103
Yeast and Moldmax. 100cfu/gAOAC 997.02
Loss on Dryingmax. 8.0%USP <731>
Particle Size Distribution (thru 20 mesh)min. 99.0%Internal Procedure
OrganolepticConforms to Standard-Internal Procedure
Nutritional Information
ValueUnitsTest Method / Conditions
Calories362.0k/Cal-
Calcium24.6mg/100g-
Total Carbohydrates90.6g/100g-
Cholesterol0.0mg/100g-
Saturated Fat0.0g/100g-
Total Fat0.0g/100g-
Total Trans Fat0.0g/100g-
Dietary Fiber0.0g/100g-
Iron0.0mg/100g-
Potassium1.4mg/100g-
Protein0.0g/100g-
Sodium82.2mg/100g-
Total Sugars5.9g/100g-
Added Sugars0.0g/100g-
Vitamin D0.0mcg/100g-
Ash0.04g/100g-
Composition
ValueUnitsTest Method / Conditions
Methylpyrazinyl Ketonemax. 0.1Wt. %-

Packaging & Availability

Packaging Type
Packaging Information
  • Product packaged at 50 pound increments in a food grad polyethylene lined corregate box.

Storage & Handling

Shelf Life
12 Months
Storage and Handling
  • Closed container in a cool dry place 15-30C.
  • Avoid contact with skin or eyes.
  • Avoid breathing vapors.
  • Handle in well ventilated area.
  • Empty containers may contain explosive vapors.
  • Smoking in area prohibited.
  • Remove all ignition sources while handling