Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Clear to Pale Yellow Transparent Liquid
- Odor
- Characteristic of Dark Cherry
- Taste
- Characteristic of Dark Cherry
- Physical Properties
Value Units Test Method / Conditions Flash Point max. 20 C - Pounds per Gallon 7.168 - - - Physico-Chemical Properties
Value Units Test Method / Conditions Boiling Range 192 - 0 °C - - Microbiological Values
Value Units Test Method / Conditions Specific Gravity (at 25°C) 0.8113 - 0.9113 - Internal Procedure Refractive Index 1.3337 - 1.4337 - Internal Procedure Organoleptic Conforms to Standard - Internal Procedure - Nutritional Information
Value Units Test Method / Conditions Calories 606 k/Cal - Calcium 0.0 mg/100g - Total Carbohydrates 20.2 g/100g - Cholesterol 0.0 mg/100g - Saturated Fat 0.0 g/100g - Total Fat 0.0 g/100g - Total Trans Fat 0.0 g/100g - Dietary Fiber 0.0 g/100g - Iron 0.0 mg/100g - Potassium 0.0 mg/100g - Protein 0.0 g/100g - Sodium 0.0 mg/100g - Total Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Vitamin D 0.0 mcg/100g - Ash 0.0 g/100g - - Composition
Value Units Test Method / Conditions Benzenecarbaldehyde 2.5 - 10 Wt. % -
Storage & Handling
- Shelf Life
- 9 Months
- Storage and Handling
- Closed container in a cool dry place 15-30C
- Store in closed containers in a cool, dry location with at temperature range of 15-30C.
- Avoid contact with skin or eyes.
- Avoid breathing vapors.
- Handle in well ventilated area.
- Empty containers may contain explosive vapors.
- Smoking in area prohibited.
- Remove all ignition sources while handling