Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Light brown powder
- Microbiological Values
Value Units Test Method / Conditions Coliforms max. 100 cfu/g AOAC 991.14 Salmonella Negative /25g USP <2022> Loss on Drying max. 8.0 % USP <731> Particle Size Distribution (thru 20 mesh) min. 99.0 % Internal Procedure Organoleptic Conforms to Standard - Internal Procedure Yeast & Mold max. 100 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Calories 276 kCal/100g - Total Fat 6.5 g/100g - Saturated Fat 4.0 g/100g - Total Trans Fat 0.0 g/100g - Cholesterol Content 0.4 mg/100g - Sodium Content 51.4 mg/100g - Carbohydrates Content 67.6 g/100g - Dietary Fiber Content 0.0 g/100g - Sugars 7.6 g/100g - Added Sugars 5.8 g/100g - Protein Content 12.7 g/100g - Vitamin D 0.0 mcg/100g - Calcium Content 91.5 g/100g - Iron Content 14.5 mg/100g - Potassium Content 1870.4 mg/100g - Ash Content 5.5 g/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Product packaged at 50 pound increments in a food grade polyethylene lined corrugate box.
Storage & Handling
- Shelf Life
- 9 - 12 Months
- Storage Conditions
- Store between 15 - 21 °C, away from light, heat, and ignition sources in unopened containers.
- Do not store below 10 °C or crystallization of compounds may occur.
- Storing outside of the recommended range for prolonged periods of time will invalidate the maximum shelf life recommendation.
- Keep all containers tightly sealed when not in use.