Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- White to off white powder
- Odor
- Characteristic of chamomile
- Taste
- Characteristic of chamomile
- Nutritional Information
Value Units Test Method / Conditions Added Sugars 0.0 g/100g - Ash 0.08 g/100g - Calcium 25.8 mg/100g - Calories 372.0 k/Cal - Cholesterol 0.0 mg/100g - Coliforms max. 100 cfu/g AOAC 991.14 Dietary Fiber 0.0 g/100g - Iron 0.0 mg/100g - Potassium 1.9 mg/100g - Protein 0.0 g/100g - Salmonella Negative /10g AOAC 082103 Saturated Fat 0.0 g/100g - Sodium 99.2 mg/100g - Total Carbohydrates 93.1 g/100g - Total Fat 0.0 g/100g - Total Sugars 8.1 g/100g - Total Trans Fat 0.0 g/100g - Vitamin D 0.0 mcg/ 100g - Yeast & Mold max. 100 cfu/g AOAC 997.02 - Specifications
Value Units Test Method / Conditions Loss on Drying max. 8 % USP <731> Particle Size Distribution min. 99 % Internal Procedure
Storage & Handling
- Shelf Life
- 12 months
- Recommended Storage Conditions
Closed container in a cool dry place 15 - 30°C