Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Medium to dark red liquid
- Odor
- Characteristic dark berry profile
- Taste
- Characteristic of dark berry, boysenberry
- Typical Properties
Value Units Test Method / Conditions Flash Point min. 93 °C - Pounds per Gallon 9.23 - - - Nutritional Information
Value Units Test Method / Conditions Added Sugars 13.7 g/100g - Ash 0.52905 g/100g - Calcium 18 mg/100g - Calories 189 k/Cal - Cholesterol 0.0 mg/100g - Dietary Fiber 0.1 g/100g - Iron 0.6 mg/100g - Potassium 143.1 mg/100g - Protein 0.5 g/100g - Saturated Fat 0.0 g/100g - Sodium 5.0 mg/100g - Total Carbohydrates 35.6 g/100g - Total Fat 0.4 g/100g - Total Sugars 11.2 g/100g - Total Trans Fat 0.0 g/100g - Vitamin D 0.0 mcg/ 100g - - Specifications
Value Units Test Method / Conditions pH 3.73 - 3.77 - Internal Procedure Refractive Index 1.3677 - 1.4177 - Internal Procedure Specific Gravity (at 25°C) 1.077 - 1.127 - Internal Procedure
Storage & Handling
- Shelf Life
- 6 - 9 months
- Recommended Storage Conditions
Sealed at all times at 5-10 Degrees Celcius
- Storage and Handling
Store in closed containers in a cool, dry location with at temperature range of 15 - 30°C.