Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- White to Off White Powder
- Odor
- Characteristic of Biscoff Cookie
- Taste
- Characteristic of Biscoff Cookie
- Analytical Properties
Value Units Test Method / Conditions Particle Size ( thru 20 mesh) min. 99.0 % - Loss on Drying max. 8 % - - Physico-Chemical Properties
Value Units Test Method / Conditions Boiling Range 78 - 0 °C - - Microbiological Values
Value Units Test Method / Conditions Coliforms max. 100 cfu/g AOAC 991.14 Salmonella Negative /10g AOAC 082103 Yeast and Mold max. 100 cfu/g AOAC 997.02 Loss on Drying max. 8.0 % USP <731> Particle Size Distribution (thru 20 mesh) min. 99.0 % Internal Procedure Organoleptic Conforms to Standard - Internal Procedure - Nutritional Information
Value Units Test Method / Conditions Calories 319 k/Cal - Calcium 69.7 mg/100g - Total Carbohydrates 83 g/100g - Cholesterol 0.0 mg/100g - Saturated Fat 0.0 g/100g - Total Fat 0.0 g/100g - Total Trans Fat 0.0 g/100g - Dietary Fiber 0.0 g/100g - Iron 0.0 mg/100g - Potassium 10.8 mg/100g - Protein 0.3 g/100g - Sodium 105.2 mg/100g - Total Sugars 3.2 g/100g - Added Sugars 0.0 g/100g - Vitamin D 0.0 mcg/100g - Ash 0.00099 g/100g -
Packaging & Availability
- Packaging Type
- Packaging Information
- Product packaged at 50 pound increments in a food grad polyethylene lined corregate box.
Storage & Handling
- Shelf Life
- 12 Months
- Storage and Handling
- Store in original unopened containers at 50 - 80F (10 - 27C) away from direct sunlight or heat.
- Avoid contact with skin or eyes.
- Avoid breathing vapors.
- Handle in well ventilated area.
- Empty containers may contain explosive vapors.
- Smoking in area prohibited.
- Remove all ignition sources while handling.