Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- White to off white powder
- Odor
- Characteristic of apricot
- Taste
- Characteristic of apricot
- Microbiological Values
Value Units Test Method / Conditions Coliforms max. 100 cfu/g AOAC 991.14 Salmonella Negative /10g AOAC 082103 Yeast & Mold max. 100 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Calories 342 kCal Calcium 63.4 mg/100g Total Carbohydrates 87.4 g/100g Cholesterol 0 mg/100g Saturated Fat 0 g/100g Total Fat 0 g/100g Total Trans Fat 0 g/100g Dietary Fiber 0 g/100g Iron 0.0 mg/100g - Potassium 15.8 mg/100g - Protein 0.3 g/100g - Sodium 125.1 mg/100g - Total Sugars 5.0 g/100g - Added Sugars 0.0 g/100g - Vitamin D 0.0 mcg/100g - - Specifications
Value Units Test Method / Conditions Loss on Drying max. 8.0 % USP (731) Particle Size Distribution (through 20 mesh) min. 99.0 % Internal Procedure
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 12 months
- Storage Condition
Store in original unopened containers at 50–80°F (10–27°C) away from direct sunlight or heat.